Main dishes
Recipes with memory- 17 €Thiebou YappRed riceRed rice with beef, vegetables and traditional Senegalese spices.
- 16 €DomodaTraditionTraditional meat stew in a thick tomato sauce, served with rice.
- 17 €Thiou CurrySenegalese meat or chicken stew in a mild curry sauce with fresh vegetables, served with white rice.
- 16 €AthiekeAfrican millet couscous served with meat or fish, a Senegalese sauce and fresh vegetables.
- 18 €Thieboudienne (Ceebu Jën)National dishSenegal’s national dish: rice cooked in tomato sauce with African vegetables and fresh fish marinated in traditional herbs.
- 16 €Yassa PouletChicken marinated in lemon and mustard, slowly cooked with caramelised onion and served with white rice.
- 17 €Yassa JënFish marinated in lemon with onion and African spices, served with white rice.
- 16 €MaféPeanutMeat stew in a creamy peanut sauce with vegetables, served with white rice.
- 7 €FatayaFried pastries filled with meat or chicken, served with spicy tomato sauce.
- 17 €FirireCrispy fried fish with onion and green pepper sauce, usually served with fried plantain, salad or bread.
- 19 €Super Kanja
- 20 €Pollo Jerk JamaicanoPicantePollo marinado con especias jerk, cocinado a la parrilla y servido con arroz y plátano maduro.
- 20 €Egusi con fufuEspecialidadGuiso tradicional de semillas de melón con carne o pescado, hojas verdes y especias africanas, servido con fufu.
- 20 €Thiou PolloPollo senegalés cocinado a fuego lento en una rica salsa de tomate con verduras y especias africanas.
- 22 €Thiou CarneCarne senegalesa cocinada a fuego lento en una salsa de tomate con verduras frescas.
